Yesterday the potatoes we’d harvested the day before went into the pot.
The spuds went onto the table, and then into bowls for a good scrub.
Atter that, straight on to boil. Some served with butter and some ‘au natural’. We filled three large pots with the good sized ones, and one with the little baby ones. First helpings for all of the eco warriors emptied two pots, and when almost everyone came back for seconds, they were soon all gone.
“Yum”, “delicious”, “the best potatoes I’ve ever eaten”.